4 Continue taking apple cider vinegar 2-3 times daily. Drink 1-2 tablespoons (15-30 ml) of ACV a few times a day to maintain the health benefits it provides. Evenly spread your intake of ACV throughout the day, taking it before each meal and giving it proper time to digest. Step1: Place all ingredients in a high-speed blender (or a regular blender!) and blend until smooth. Step 2: Using a nut milk bag or a very fine strainer, strain the mixture to remove the pulp. To do this, place a nut milk bag inside a large saucepan or bowl and pour the carrot/apple mixture into the bag. Tugassiswa tentang HOW TO MAKE APPLE JUICE - PROCEDURE TEXT 9E Group 7#proceduretext #procedure#howtomake#howtomakeapplejuice A6-quart pot works perfectly for one gallon of cider. Pour the cider into the pot and crank the stove on high. While the cider is coming up to temperature, mark the depth of the liquid in the pot on a wooden skewer. This will help you determine when the boiled cider is finished. A 1-inch piece is large enough.) Wash and peel the ginger, slice it into a few pieces, and place the slices in the bottom of a heat-resistant mug. Next, pour boiling water over the ginger and steep for up to 10 minutes, depending on how strong you like your tea. Strain out the ginger slices, add honey or lemon juice if desired, and serve. 02MIHr.

procedure text how to make apple juice